An Indian cookbook for the health-conscious gourmet!
•More than 180 delectable kitchen-tested recipes—including new gluten-free recipes as well as the vegetarian staple—tofu!
•Lots of mouthwatering snacks, appetizers, breads and desserts, along with an unusual variety of vegetarian main dishes
•Impress your guests by serving an authentic Indian meal
•Helpful tips for buying, preparing, and storing specialty foods
Bibiji Inderjit Kaur Khalsa, a native of Northern India, arrived in America in 1972, and she has been cooking, teaching, and serving her global family these delectable dishes for more than four decades. By popular demand, this second edition, offers authentic East Indian recipes that are exotic, yet presented so clearly that they make it easy to prepare a delicious Indian meal.